Canada job hiring for Executive Chef is now vacant in Compass Group Canada, the country's leading food service and facilities management company. A big opportunity for experienced and aspiring chefs to work in Canada. See Canada job hiring details below.
Compass Group Canada Executive Chef
Location: Burnaby, British Columbia
Job Type: Full Time/Plein temps
Base Salary: $42,000.00-$44,000.00
Job Description:
The Executive Chef will lead the culinary efforts of the department and University through personnel education, training, product development, and audit.
As the culinary expert the incumbent will provide leadership and guidance to reach operating standards of excellence for all food service locations. While the bulk of the work will take place in the Residence dining the Executive Chef must be available to work other parts of our business.
Other duties include:
* Plan, Organize and supervise daily culinary operations for retail, catering, and residential operations.
* Create interesting and exciting menus, develop and implement culinary production for feature dinners and special events.
* Work as a member of a team with the unit managers to identify opportunities and needs.
* Ability to work flexible hours
* Hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues
The Executive Chef will report to the Food Service Director and have 15+ associates under his/her supervision.The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. You will ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Skills and Requirements
* Post secondary education plus a minimum of 3 years related management experience in a fast paced food service environment
* Red Seal Chef Certificate or equivalent is preferred
* Sound knowledge of financial management including ability to control food and labour costs
* Creative ability to apply current trendy food items and presentations to food service operations
* Strong supervisory skills, capable of motivating, leading and developing associates
* Hard working team player
* Excellent communication skills (written and verbal)
* Willing to accommodate flexible work schedule (evening and weekend work may be required)
* Able to work in a fast paced environment and readily acceptable to change work priorities at any time
* Knowledge of Microsoft Office, Word and Excel
Apply Now
Compass Group Canada Executive Chef
Location: Burnaby, British Columbia
Job Type: Full Time/Plein temps
Base Salary: $42,000.00-$44,000.00
Job Description:
The Executive Chef will lead the culinary efforts of the department and University through personnel education, training, product development, and audit.
As the culinary expert the incumbent will provide leadership and guidance to reach operating standards of excellence for all food service locations. While the bulk of the work will take place in the Residence dining the Executive Chef must be available to work other parts of our business.
Other duties include:
* Plan, Organize and supervise daily culinary operations for retail, catering, and residential operations.
* Create interesting and exciting menus, develop and implement culinary production for feature dinners and special events.
* Work as a member of a team with the unit managers to identify opportunities and needs.
* Ability to work flexible hours
* Hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues
The Executive Chef will report to the Food Service Director and have 15+ associates under his/her supervision.The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. You will ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Skills and Requirements
* Post secondary education plus a minimum of 3 years related management experience in a fast paced food service environment
* Red Seal Chef Certificate or equivalent is preferred
* Sound knowledge of financial management including ability to control food and labour costs
* Creative ability to apply current trendy food items and presentations to food service operations
* Strong supervisory skills, capable of motivating, leading and developing associates
* Hard working team player
* Excellent communication skills (written and verbal)
* Willing to accommodate flexible work schedule (evening and weekend work may be required)
* Able to work in a fast paced environment and readily acceptable to change work priorities at any time
* Knowledge of Microsoft Office, Word and Excel
Apply Now
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